Posts Tagged ‘Rubi QNol’

Antioxidants to the rescue!

Thursday, December 3rd, 2009

Solanova Omega-Gel, Omega-3 fatty acid

Most of us are aware that antioxidants are good for us.  They help fortify our immune systems and protect us from free radicals that can cause cell damage.  Antioxidants are found in certain super foods like berries, salmon, whole grains, many vegetables and quality supplements.  There has been myriad research regarding the relationship between a healthy diet replete with antioxidants and certain diseases such as cancer and coronary artery disease (CAD).

In a study involving 42 patients (27 men, 15 women) with documented coronary artery disease (CAD) and 49 apparently healthy subjects (33 men, 16 women), patients with CAD were found to have significantly higher cellular DNA damage, quantified via TL, which was significantly higher in patients with CAD (87.3 microm), as compared to healthy controls (79.3 microm). In addition, levels of plasma TRAP, vitamin C, gamma-tocopherol, and alpha-carotene were lower in patients with CAD as compared to controls. Erythrocytic catalase activity, on the other hand, was increased in patients with CAD. The authors conclude, “…reduced overall antioxidant status was closely connected to higher susceptibility of DNA damage in CAD patients.”

It makes sense to protect yourself from potential diseases and other unwanted health conditions.  Grab a salmon salad, some omega-3 supplements and blueberries with frozen yogurt and start enjoying a life filled with healthy, powerful antioxidants!

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We have a lot of information about antioxidant protection.  Read all about antioxidant support in our health concerns archives!  And for unsurpassed Resveratrol health benefits, try our Rubi QNol® CoQ10 supplements with Ubiquinol.

http://www.vitasearch.com/get-clp-summary/38664

Reference: “Susceptibility to Oxidative Stress is Greater in Korean Patients with Coronary Artery Disease than Healthy Subjects,” Park E, Kyoung Park Y, et al, J Clin Biochem Nutr, 2009; 45(3): 341-6. (Address: Dept. of Food & Nutrition, Kyungnam University, Masan 631-701, Korea).

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An eye on your health

Wednesday, November 18th, 2009

solanova supplements to prevent eye disease

There are so many beautiful sights to see this time of year.  Leaves changing, bright, shiny holiday decorations strewn around lamp posts and in store windows.  And don’t forget the tempting Thanksgiving pies and other goodies lovingly placed on practically every table in the country.  But think if you couldn’t enjoy these cheery sights like the rest of us.  If your eyesight is going, enjoyable things like reading or going to a museum can become depressing.  But there is ongoing research that suggests better dedication to proper nutrition and antioxidant consumption can help mitigate the effects of certain eye problems.

In a study involving 828 healthy subjects between the ages of 20 and 60 years, various risk factors for age-related maculopathy were found to be associated with low dietary intakes of various antioxidants. The authors of this study set out to determine if the risk factors for age-related maculopathy, such as increasing age and tobacco use, and the putative risk factors, such as alcohol consumption and being of the female sex, were linked to a dietary lack of antioxidants that have been previously shown to benefit retinal health. The most significant finding was the association between increasing age and a relative lack of dietary zeaxanthin. Additional associations were found as well. Tobacco use was associated with a relative lack of dietary vitamin C, alcohol consumption was associated with a relative lack of dietary alpha-linoleic acid, and being of the female sex was associated with a relative lack of zinc. The authors state, “We showed that several variables related to risk of ARM are associated with a relative dietary lack of key nutrients, which may protect against this condition. Indeed, it is biologically plausible that the risk that these variables represent for ARM may reflect, at least in part, an associated and parallel dietary lack of key nutrients (e.g., age and dietary intake of zeaxanthin).” To determine the effects of zeaxanthin supplementation in such a population, additional research is needed.

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Want to read more about eye health?  Click here for our health concerns archives.  For unsurpassed antioxidant protection, try our Omega-Gel and Rubi-QNol supplements.

http://www.vitasearch.com/get-clp-summary/37193

Reference: “Diet and risk factors for age-related maculopathy, O’Connell ED, Nolan JM, et al, Am J Clin Nutr, 2008; 87(3): 712-22. (Address: Eamonn D. O’Connell, Department of Ophthalmology, Waterford Regional Hospital, Waterford, Ireland. E-mail: dreamonnoconnell@iolfree.ie ).

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