Posts Tagged ‘Resveratrol’

Older, Wiser…but not larger

Monday, April 5th, 2010

omega-gel omega-3 fatty acid

As we grow older, it can become increasingly more difficult to maintain a healthy weight.  Our metabolism is slower, and we tend to lose muscle mass, if not motivation.  But recent research has shown that something as simple as taking quality vitamins and supplements can help battle obesity.

In two studies, one a randomized, double-blind, placebo-controlled study involving 45 obese non-consumers of supplements participating in a 15-week weight-reducing program, and the second a cross-sectional study involving consumers and non-consumers of vitamin and/or dietary supplements, results indicate that use of dietary and/or vitamin supplements may be associated with lower body weight and reduced appetite. In the cross-sectional study, male consumers of vitamins and/or minerals had lower body weight, fat mass, body mass index, and a tendency for greater resting energy expenditure, compared to men in the placebo group. The results were similar in women, although statistical significance was not reached. In the placebo-controlled study, the participants received an energy-restricted diet along with a placebo (placebo group) or multivitamin and mineral supplement (active group) for 15 weeks. Fasting and postprandial appetite ratings were significantly reduced among women in the active group, compared with the placebo group. Thus, the results of this study suggest that intake of vitamins and/or dietary supplements may play a role in weight reduction and inhibition of appetite.

If we can encourage each other to commit to healthier lifestyle choices like exercising regularly, eating properly, and taking healthy supplements, we can fight back against the hands of time and the extra pounds that can accumulate too!

+++++++++++++++++++++++++++

Discover a healthier you!  Try some of our powerful nutritional supplements and antioxidant vitamins for better overall health and improved weight control.

Reference: http://www.vitasearch.com/get-clp-summary/36960, “Multivitamin and dietary supplements, body weight and appetite: results from a cross-sectional and a randomised double-blind placebo-controlled study,” Major GC, Tremblay A, et al, Br J Nutr, 2007 Nov 1; [Epub ahead of print]. (Address: Division of Kinesiology, Department of Social and Preventive Medicine, Laval University, Quebec, G1K 7P4, Canada).

Tags: , , , , , , , , , , , , , ,

Do what you want…sometimes

Monday, February 22nd, 2010

A Healthy Life Sign

We spend the majority of our lives enduring other people telling us what to do.  Teachers, bosses, and parents have filled our lives with no-no’s, admonishments, and well-meaning advice.  But here’s a radical idea-just do what you want.  If you want a chocolate bar, have one.  If you want to take a nap, go ahead.  If you feel like skipping down the street…you get the idea.

Something occurred to me after many sweaty hours at the gym, rifling through health magazines and reading countless advice columns.  Maybe obsessively counting calories and other deprivations work for some people, but they certainly don’t work for me.  In fact, it seems to have the opposite effect.  When I tell myself I can’t have something, I want it all the more.

Such is the human condition.

So I’m trying a different approach.  If one afternoon all I can think about is eating a hamburger with fries, I actually allow myself to go and get one.  Two things are accomplished.  Once I give into my craving, I am thereby sated.   Instead of eating everything else in its place and then still wanting the burger, I just have what my body wants and in the end I am convinced that I consume fewer calories overall.  After I’ve indulged in the “treat”, I don’t feel deprived and therefore will eat healthier over the next few days (or weeks in some cases).

I am absolutely not advocating a burger-large fries-pitcher-of-beer-a-day existence.  But I think cutting ourselves some slack once in a while is mentally healthy and can go a long way.  At the very least it can help us to manage our stress.  Because deep down, we all know what the healthy choices are.

Remember, eat as healthy as possible, get plenty of exercise, and catch up on as much sleep as time permits.  It’s your healthy life.  Now go enjoy it!

+++++++++++++++++++++++++++

To learn more daily health tips, please read our health archives.  Some of our favorites supplements that can boost your immune system, improve sleep patterns, and can promote heart health are found on our products page.

Tags: , , , , , , , , , , , , , , , , , , , , ,

Worth your salt?

Wednesday, February 17th, 2010

Salt and sodium

Salt can be addictive. For anyone who has even overindulged in chips and salsa, or those delicious barbeque-flavored kettle chips-you know what I’m talking about.  And of course, our bodies need salt to survive, but we (as Americans especially) tend to overdo it.  I recently came across a Japanese study that indicates a diet lower in sodium and higher in potassium can lessen the incident of stroke and cardiovascular disease:

In a prospective study involving 58,730 Japanese men and women with no history of stroke, coronary heart disease, or cancer, aged 40-79 years, results indicate that high sodium intake and low potassium intake may be associated with an increased risk of mortality from cardiovascular disease. During 745,161 person-years of follow-up, 986 deaths from stroke (153 subarachnoid hemorrhages, 227 intraparenchymal hemorrhages, and 510 ischemic strokes) and 424 deaths from coronary heart disease were recorded. Sodium intake was observed to be positively associated with mortality from total stroke, ischemic stroke, and total cardiovascular disease. After adjusting for confounders, the highest quintile for sodium intake was associated with a 55% increased risk of total stroke related mortality, a 104% increased risk of ischemic stroke related mortality, and a 42% increased risk of total cardiovascular disease related mortality, compared with the lowest quintile of sodium intake. On the other hand, potassium intake was inversely associated with mortality from coronary heart disease and total cardiovascular disease, where the highest quintile for potassium intake was associated with a 35% reduced risk of coronary heart disease related mortality and a 27% reduced risk of total cardiovascular disease related mortality, compared with the lowest quintile of potassium intake. Thus, the authors of this study conclude, “A high sodium intake and a low potassium intake may increase the risk of mortality from cardiovascular disease.”

This study provides compelling evidence to shake the salt habit and instead trying seasoning your life with healthier spices!  To up your potassium intake, try eating more sweet potatoes, bananas, raisins, white beans, and clams!  Orange juice is a great source of potassium too.

+++++++++++++++++++++++++++++

Want to learn more about healthier eating and better cardiovascular health?  Read our health archives.

Reference: http://www.vitasearch.com/get-clp-summary/37609, “Relations between dietary sodium and potassium intakes and mortality from cardiovascular disease: the Japan Collaborative Cohort Study for Evaluation of Cancer Risks,” Umesawa M, Tamakoshi A, et al, Am J Clin Nutr, 2008; 88(1): 195-202. (Address: Department of Public Health Medicine, Graduate School of Comprehensive Human Sciences, and the Institute of Community Medicine, University of Tsukuba, Tsukuba, Japan).

Tags: , , , , , , , , , , , ,

I Want Candy!

Thursday, February 11th, 2010

Pick supplements and not sugar for better health

“The sugar rush.”  Sometimes nothing else will do.  When I’m face to face with a box of candy, or a malted milk, I am truly powerless to resist.  And with a certain chocolate-centric holiday just around the corner, I have to tread lightly, or else I will fall into a different category, “the sugar coma.”

All joking aside, sugar is delicious and wonderful to enjoy, especially on holidays and birthdays.  But it is also full of empty calories.  For example, the average soda these days contains up to 10 teaspoons of sugar.  10!  Even though I’m a sugar fanatic, I can’t bring myself to drink much soda anymore.  And that’s a great thing.  Instead I substitute milk, mineral water with a little lime, or even a small glass of wine and I save myself 100’s of calories a day.

Diabetes is on the rise.  It’s sad but true.  Some hypothesize that everything we eat nowadays is laden with sugar, and perhaps these ideas are not far off.  Be sure to check your food labels for hidden sugars, even in items like crackers, soups, and tomato sauces.  Awareness can make the difference in your health and also in your waistline.

Reward yourself properly.  As a society, we tend to reward a promotion, good grades, or any other success or special occasion with a big meal and lots of treats.  Choose wisely.  Now I love cake as much as the next person, but maybe it’s a better (and certainly healthier) idea to splurge on a massage, a night at the theater, or even a new outfit.  You will ultimately feel better, weigh less, and perhaps even spend a little quality time appreciating something you wouldn’t normally do.

Keep up the exercise, and work in lots of vegetables and fruits into your diet.  Take vitamins and supplements like Calcium, CoQ10, and Omega-3.  Get a proper night’s sleep as much as possible, and then, if all else fails, have that chocolate chip cookie with extra walnuts.  But just a couple.  Wash them down with a nice, cold glass of nonfat milk.  You’ve earned it!

Happy Valentine’s Day

Tags: , , , , , , , , , , , , , , , , , , , , ,

Vive the french!

Thursday, January 28th, 2010

Solanova nutritional supplements with Resveratrol

The popular antioxidant Resveratrol can counteract the effects of a fatty diet?  Mais Oui!

Flaxy, buttery croissants, decadent sauces, crepe Suzette, and steak au poivre may all come to mind when we think about French cuisine.  The French have a reputation for eating what they want, smoking (which we do not condone), and drinking wine oftentimes with lunch and dinner.  So why is there a plethora of research stating that the French experience fewer instances of cardiovascular disease than say, we Americans?  It just doesn’t seem fair.

There have been many theories over the years as to why the French have been somewhat spared the unwanted effects of heart disease.  Perhaps part of the protection comes from wine, as has been suggested by countless research studies.  A powerful antioxidant found in red wine, Resveratrol, seems to have protective health properties.  Also worth noting is that the French tend to eat less than Americans.  They seem to choose quality over quantity, whereas we Americans (in truly American fashion) choose both!

A recent study explored supplementation with Resveratrol along with a high fat diet in mice and discovered that the mice that were fed a high fat diet and Resveratrol were just as healthy as mice fed a healthier/low fat diet without the Resveratrol.  A third group of mice that were simply fed a high fat/high calorie diet without Resveratrol experienced many more health problems overall than the other two groups.  And other research studies have concluded that high doses of Resveratrol can mimic some of the health benefits of caloric restriction in mice.

So there seems to be compelling evidence that this wonder antioxidant, Resveratrol, has all kinds of protective properties.  However, scientists are hypothesizing that it would take many, many glasses (or bottles!) of wine to truly reap the significant benefits of Resveratrol.  We carry a superb supplement called Rubi QNol® CoQ10 that is an amalgam of our highly absorbable Ubiquinol (the reduced form of CoQ10) plus 50 mgs of the antioxidant powerhouse Resveratrol (the equivalent of 100 glasses of wine).  Together they form a great team that fight free radical damage, boost the immune system, and can help protect the heart.

Yep, we’ll drink to that!

+++++++++++++++++++++++

Here is some more information about the power of antioxidants in our health archives. Enjoy and be healthy!

http://www.vitasearch.com/get-clp-summary/35927,

Reference: “Resveratrol improves health and survival of mice on a high-calorie diet,” Baur JA, Pearson KJ, et al, Nature, 2006; 444(7117): 337-42. (Address: Department of Pathology, Paul F. Glenn Laboratories for the Biological Mechanisms of Aging, Harvard Medical School, 77 Avenue Louis Pasteur, Boston, Massachusetts 02115, USA. E-mail: D.S. at david_sinclair@hms.harvard.edu or R.deC at deCaboRa@grc.nia.nih.gov ).

Tags: , , , , , , , , , ,

the dark (chocolate) master

Thursday, January 21st, 2010

Heart healthy supplements

Dark chocolate.  It’s not just for dessert anymore.  It turns out that some of the components of dark chocolate are responsible for improved cardiovascular health.  Some recent research indicates that incorporating (some) dark chocolate into healthy eating habits can help reduce blood pressure, boost insulin sensitivity, and can also add to overall heart health.

In a study involving 20 subjects with never-before treated Essential Hypertension (EH), consumption of flavanol-rich dark chocolate (DC) for a period of 15 days was found to reduce blood pressure, improve insulin sensitivity, and improve several markers of cardiovascular health, as compared with consumption of flavanol-free white chocolate (WC), for the same duration of time. The subjects (10 men, 10 women; average age: 43.7 years) were randomly divided into two groups, where one group was assigned to consume DC (100 g/day – containing 88 mg flavanols) while the other group was assigned to consume WC (90 g/day – no flavanols) for 15 days, in an isocaloric manner. A 7-day chocolate-free run-in phase preceded the first 15 days of treatment, after which subjects went through another 7-day chocolate-free phase, which was followed by another 15 days of treatment, in which patients were crossed over to receive the treatment they had not received before. Various measurements were taken and evaluated after each treatment period. After consumption of DC, 24-hour non-invasive ambulatory blood pressure decreased (systolic: -11.9 mm Hg; diastolic: -8.5 mm Hg), serum LDL cholesterol decreased (from 3.4 to 3.0 mmol/L), and flow-mediated dilation (FMD) scores improved. Results from oral glucose tolerance tests (OGTTs) were used to calculate the homeostasis model assessment of insulin resistance (HOMA-IR), which decreased after consumption of DC, while both the quantitative insulin sensitivity check index (QUICK1) and insulin sensitivity index (ISI) improved after consuming DC. None of these beneficial effects were seen after consumption of WC. This study suggests, if included as part of a healthy diet with a balanced caloric intake, flavanols from cocoa, such as those found in dark chocolate, may help to improve various markers of cardiovascular health in patients with essential hypertension.

With sweet news like this, it’s easy to stay on the heart healthy track!

+++++++++++++++++++++

Explore our health archives for many other ways to improve cardiovascular health. For heart healthy supplements, try one of our powerful antioxidant supplements with both Ubiquinol and Resveratrol, Rubi Qnol®CoQ10.

http://www.vitasearch.com/get-clp-summary/34679,

Reference: “Cocoa reduces blood pressure and insulin resistance and improves endothelium-dependent vasodilation in hypertensives,” Grassi D, Necozione S, et al, Hypertension, 2005; 46(2): 398-405. (Address: Dipartimento Internal Medicine and Public Health, University of L’Aquila, Piazzale Salvatore Tommasi 1, 67100 Coppito, L’Aquila, Italy).

Tags: , , , , , , , , , , , , ,

The skinny on skin care

Tuesday, January 12th, 2010

grey haired woman thinking

With record breaking low temperatures around the country lately, old man winter can sure be ruthless on our skin!  Cranked up office and home heaters, coupled with dry, cold, and windy days can really take all of the protective moisture out of our skin.  But sometimes, when the going gets tough, the tough decide to invest in good moisturizers and quality supplements, derived from the best, natural ingredients.

For example, it is widely understood that omega-3 fatty acids are good for your immune system, but they are also great for your skin!  Foods like avocados, olive oil, nuts, and fish are all good sources of omega-3 and can help soothe irritated and inflamed skin while fighting the negative effects of free radical damage.

Evening Primrose Oil (or EPO) is known for its ability to help improve both PMS symptoms and some side effects of Menopause. It contains an omega-6 essential fatty acid called gamma-linolenic acid or (GLA), which can help maintain cholesterol levels to normal and can promote better circulation.  Our bodies convert Gamma-linolenic acid into a hormone-like substance called prostaglandin that promotes healthy skin.

If you are experiencing overly dry skin, it’s also a good idea to find a high quality moisturizer that can penetrate the deeper layers of the epidermis.  One great example is our anti-aging Derma-QGel day crème.  It is made from the powerful antioxidant CoQ10, and natural oils and extracts from avocados, almonds, jojoba, evening primrose, and aloe, to name a few.  This cream helps to diminish the appearance of wrinkles and fine lines and offers tremendous hydration while promoting cell renewal.

Bathe your skin with quality moisturizers, eat foods rich in Omega-3’s and be sure to take in Omega-6 essential fatty acids too.  These methods, in conjunction with drinking plenty of water and avoiding washing your face with drying soap, can greatly improve the texture and quality of your winter skin.  And old man winter can blow those harsh winds all he wants.  You’re protected, both inside and out.

++++++++++++++++++++++++++

Would you like to read more about important antioxidant protection? Find information about Ubiquinol, omega-3 fatty acid, CoQ10 and more by looking at our health archives.  We have high quality, cold-pressed Evening Primrose Oil at a very special price.  And as always, we offer free shipping on everything.  Here’s to your health!

{ Technorati claim token: 7G25PD9G3ZH4 }

Tags: , , , , , , , , , , , , , ,

Bring on the (good) Fats!

Wednesday, January 6th, 2010

omega_gel_spoon

Before you slather another piece of toast or a baked potato with loads of butter, think about what that added fat may do to your body and to your overall health.  Now that’s not to say that you can’t ever indulge in a dollop or two, but it has been discovered that it’s better to fill your life-and your plate-with “good fats” like olive oil, found most prevalently in heart healthy Mediterranean diets.  There has been myriad research indicating that a diet rich in good fats, vegetables, fish, fruits, and yes red wine, can be very good for you, your immune system and your heart.

In a study involving 3,042 men and women aged 18-89 years from the Attica region of Greece, adherence to a Mediterranean diet was found to be associated with increased levels of total antioxidant capacity (TAC), and decreased levels of oxidized LDL cholesterol. Participants, who had no clinical evidence of cardiovascular disease, completed validated food frequency questionnaires from which a ‘diet score’ was determined, which assessed the level of adherence to a Mediterranean diet. After adjustment for confounding factors, TAC was found to be 11% higher and oxidized LDL-cholesterol concentrations were found to be 19% lower among those in the highest tertile of diet score, compared with the lowest tertile. While consumption of red meat was found to be inversely associated with TAC, consumption of olive oil and fruits and vegetables, on the other hand, were found to be positively associated with TAC. This study suggests that adherence to a Mediterranean diet, through its positive effects on TAC and oxidized LDL levels, may be of benefit in maintaining cardiovascular health.

So fill your plate high with rich, antioxidant foods and reap the rewards of a healthier, happier lifestyle.

++++++++++++++++++++++++++

Ensure that you are getting the best possible antioxidant protection.  And don’t settle for subpar Omega-3 supplements.  For better health choose highly potent and absorbable Omega-Gel®. And read more about other antioxidants like Resveratrol and Ubiquinol, that both play an important part in fortifying the immune system.

Reference: http://www.vitasearch.com/get-clp-summary/34703, “Adherence to the Mediterranean diet is associated with total antioxidant capacity in healthy adults: the ATTICA study,” Pitsavos C, Panagiotakos DB, et al, American Journal of Clinical Nutrition, 2005; 82(3): 694-9. (Address: First Cardiology Clinic, School of Medicine, University of Athens, Athens, Greece, and the Department of Nutrition and Dietetics, Harokopio University, Athens, Greece).

Tags: , , , , , , , , , , , , ,

Antioxidants to the rescue!

Thursday, December 3rd, 2009

Solanova Omega-Gel, Omega-3 fatty acid

Most of us are aware that antioxidants are good for us.  They help fortify our immune systems and protect us from free radicals that can cause cell damage.  Antioxidants are found in certain super foods like berries, salmon, whole grains, many vegetables and quality supplements.  There has been myriad research regarding the relationship between a healthy diet replete with antioxidants and certain diseases such as cancer and coronary artery disease (CAD).

In a study involving 42 patients (27 men, 15 women) with documented coronary artery disease (CAD) and 49 apparently healthy subjects (33 men, 16 women), patients with CAD were found to have significantly higher cellular DNA damage, quantified via TL, which was significantly higher in patients with CAD (87.3 microm), as compared to healthy controls (79.3 microm). In addition, levels of plasma TRAP, vitamin C, gamma-tocopherol, and alpha-carotene were lower in patients with CAD as compared to controls. Erythrocytic catalase activity, on the other hand, was increased in patients with CAD. The authors conclude, “…reduced overall antioxidant status was closely connected to higher susceptibility of DNA damage in CAD patients.”

It makes sense to protect yourself from potential diseases and other unwanted health conditions.  Grab a salmon salad, some omega-3 supplements and blueberries with frozen yogurt and start enjoying a life filled with healthy, powerful antioxidants!

+++++++++++++++++++++++++++

We have a lot of information about antioxidant protection.  Read all about antioxidant support in our health concerns archives!  And for unsurpassed Resveratrol health benefits, try our Rubi QNol® CoQ10 supplements with Ubiquinol.

http://www.vitasearch.com/get-clp-summary/38664

Reference: “Susceptibility to Oxidative Stress is Greater in Korean Patients with Coronary Artery Disease than Healthy Subjects,” Park E, Kyoung Park Y, et al, J Clin Biochem Nutr, 2009; 45(3): 341-6. (Address: Dept. of Food & Nutrition, Kyungnam University, Masan 631-701, Korea).

Tags: , , , , , , , , , , , , , , , , ,

It’s cold out there!

Monday, November 16th, 2009

yoga_sunset_300x450

It’s the time of year where we start to hunker down under blankets in front of the fireplace.  Instead of a glass of water or milk before bed, we might favor something warmer and more enticing like a steam mug of hot chocolate-with extra marshmallows of course.

And maybe all of a sudden, it doesn’t seem very appealing to run the track, take a hike through the local hills, or ride a bike on your trusty dirt trail.  It’s just too cold out!  So instead we become a bit more sedentary, venturing out to the gym only when it’s not raining or snowing.

Perhaps it’s somehow tied up with instinct.  After all, many animals hibernate during the cold months of the year.  They get to curl up in their dens, stuff themselves with food, and then sleep it all off for countless hours.  If only our lives could be that simple!  Unfortunately for we humans, we need to be a little more vigilant about our health habits.  It’s way too easy to put on extra pounds during the cold, holiday laden winter months, and very difficult to shed them.  Not to mention that extra weight can increase risk of diabetes, heart disease, high blood pressure and possibly some kinds of cancer.   Research studies have concluded that maintaining a normal weight can help reduce the risk for many diseases.

One surefire way to keep warm and motivated as you exercise during the cold months is to take a Bikram yoga class.  This style of yoga is practiced in a very warm room, so as to keep muscles limber, promote strength and to prevent injuries.  Other exercise classes can offer protection from the elements and usually a temperate workout environment too.  It’s also important to keep your immune system strong during the cold and flu season, which includes exercise, eating nutritious foods and taking vitamins and supplements to ensure you aren’t deficient.

+++++++++++++++++++++++++++

Read more about immune system strengthening in our Health Concerns archives.  We have many supplements that can fortify your immune system and help to keep you healthy all winter long.  Rubi QNol® CoQ10 offers unsurpassed antioxidant protection and MultiSential Plus multivitamin, a complete blend of essential vitamins, minerals and nutrients.

http://www.vitasearch.com/get-clp-summary/35039

Reference: “Midlife body mass index and hospitalization and mortality in older age,” Yan LL, Daviglus ML, et al, JAMA, 2006; 295(2): 190-8. (Address: Department of Preventive Medicine, Feinberg School of Medicine, Northwestern University, Chicago, Ill 60611, USA. E-Mail: lijing@northwestern.edu ).

Tags: , , , , , , , , , , , ,