Posts Tagged ‘Full Spectrum vitamin E’

An epiphany about vitamin E

Sunday, August 1st, 2010

It turns out that the powerful antioxidant, Vitamin E, has something else up its sleeve.Vitamin E is thought to be very good for the immune system, and can enhance both skin and eye health, it is also one of the best anti-oxidants.

The effect of vitamin E supplementation on the immune response of healthy older adults was studied in a double-blind, placebo-controlled trial. Subjects (n = 32) resided in a metabolic research unit and received placebo or vitamin E (800 mg dl-alpha-tocopheryl acetate) for 30 d. Alpha-tocopherol content of plasma and peripheral blood mononuclear cells (PBMCs), delayed-type hypersensitivity skin test (DTH), mitogen-stimulated lymphocyte proliferation, as well as interleukin (IL)-1, IL-2, prostaglandin (PG) E2, and serum lipid peroxides were evaluated before and after treatment. In the vitamin E-supplemented group 1) alpha-tocopherol content was significantly higher (p less than 0.0001) in plasma and PBMCs, 2) cumulative diameter and number of positive antigen responses in DTH response were elevated (p less than 0.05), 3) IL-2 production and mitogenic response to optimal doses of concanavalin A were increased (p less than 0.05), and 4) PGE2 synthesis by PBMCs (p less than 0.005) and plasma lipid peroxides (p less than 0.001) were reduced. Short-term vitamin E supplementation improves immune responsiveness in healthy elderly individuals; this effect appears to be mediated by a decrease in PGE2 and/or other lipid-peroxidation products.

It seems that now is the time to start (or continue) a healthy, easy-to-take vitamin regimen that includes a high quality, super absorbable, full spectrum vitamin E supplement to help ensure continued good health. ┬áIn this case, “e” stands for excellent immune system protection!

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Experience free radical protection while promoting heart health with our full spectrum Tocospan Vitamin E.

Reference: Vitamin E supplementation enhances cell-mediated immunity in healthy elderly subjects. Meydani SN, Barklund MP, et al. Am J Clin Nutr. 1990 Sep;52(3):557-63.

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