Posts Tagged ‘Coronary Artery Disease’

Antioxidants to the rescue!

Thursday, December 3rd, 2009

Solanova Omega-Gel, Omega-3 fatty acid

Most of us are aware that antioxidants are good for us.  They help fortify our immune systems and protect us from free radicals that can cause cell damage.  Antioxidants are found in certain super foods like berries, salmon, whole grains, many vegetables and quality supplements.  There has been myriad research regarding the relationship between a healthy diet replete with antioxidants and certain diseases such as cancer and coronary artery disease (CAD).

In a study involving 42 patients (27 men, 15 women) with documented coronary artery disease (CAD) and 49 apparently healthy subjects (33 men, 16 women), patients with CAD were found to have significantly higher cellular DNA damage, quantified via TL, which was significantly higher in patients with CAD (87.3 microm), as compared to healthy controls (79.3 microm). In addition, levels of plasma TRAP, vitamin C, gamma-tocopherol, and alpha-carotene were lower in patients with CAD as compared to controls. Erythrocytic catalase activity, on the other hand, was increased in patients with CAD. The authors conclude, “…reduced overall antioxidant status was closely connected to higher susceptibility of DNA damage in CAD patients.”

It makes sense to protect yourself from potential diseases and other unwanted health conditions.  Grab a salmon salad, some omega-3 supplements and blueberries with frozen yogurt and start enjoying a life filled with healthy, powerful antioxidants!

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We have a lot of information about antioxidant protection.  Read all about antioxidant support in our health concerns archives!  And for unsurpassed Resveratrol health benefits, try our Rubi QNol® CoQ10 supplements with Ubiquinol.

http://www.vitasearch.com/get-clp-summary/38664

Reference: “Susceptibility to Oxidative Stress is Greater in Korean Patients with Coronary Artery Disease than Healthy Subjects,” Park E, Kyoung Park Y, et al, J Clin Biochem Nutr, 2009; 45(3): 341-6. (Address: Dept. of Food & Nutrition, Kyungnam University, Masan 631-701, Korea).

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