Posts Tagged ‘antioxidant protection’

Many of us enjoy a nice, hot cup of green tea on a daily basis.  Its delicious taste can range from subtle and sweet, to nutty and forceful.  However you choose to brew it, a recent study shows that green tea has significant genoprotective effects:

In a controlled, crossover study involving 18 healthy adults, results indicate that green tea intake may protect against DNA damage. Using a crossover design (with a 6-week washout period) subjects were assigned to 2 x 150 ml/d (2 cups) of 1 % (w/v) Longjing green tea or ’screw-shaped’ green tea or water (control) for a period of 4 weeks. Green tea intake was associated with a 20% reduction in DNA damage. Thus, the authors of this study conclude, “The results indicate that green tea has significant genoprotective effects and provide evidence for green tea as a ‘functional food’.”

So let them call you “teetotaler”, you don’t mind.  You’re able to call yourself something much more impressive:  Healthy.  Cheers to green tea!

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For super antioxidant protection and improved immune system function, try our Omega-3 fatty acid supplement Omega-Gel® with Vitamin E.

Reference: http://www.vitasearch.com/get-clp-summary/39257, “Genoprotective effects of green tea ( Camellia sinensis) in human subjects: results of a controlled supplementation trial,” Han KC, Benzie IF, et al, Br J Nutr, 2010 Sept 1; [Epub ahead of print]. (Address: Department of Health Technology and Informatics, The Hong Kong Polytechnic University, Kowloon, Hong Kong).

Most of us are aware that antioxidants are good for us.  They help fortify our immune systems and protect us from free radicals that can cause cell damage.  Antioxidants are found in certain super foods like berries, salmon, whole grains, many vegetables and quality supplements.  There has been myriad research regarding the relationship between a healthy diet replete with antioxidants and certain diseases such as cancer and coronary artery disease (CAD).

In a study involving 42 patients (27 men, 15 women) with documented coronary artery disease (CAD) and 49 apparently healthy subjects (33 men, 16 women), patients with CAD were found to have significantly higher cellular DNA damage, quantified via TL, which was significantly higher in patients with CAD (87.3 microm), as compared to healthy controls (79.3 microm). In addition, levels of plasma TRAP, vitamin C, gamma-tocopherol, and alpha-carotene were lower in patients with CAD as compared to controls. Erythrocytic catalase activity, on the other hand, was increased in patients with CAD. The authors conclude, “…reduced overall antioxidant status was closely connected to higher susceptibility of DNA damage in CAD patients.”

It makes sense to protect yourself from potential diseases and other unwanted health conditions.  Grab a salmon salad, some omega-3 supplements and blueberries with frozen yogurt and start enjoying a life filled with healthy, powerful antioxidants!

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We have a lot of information about antioxidant protection.  Read all about antioxidant support in our health concerns archives!  And for unsurpassed Resveratrol health benefits, try our Rubi QNol® CoQ10 supplements with Ubiquinol.

http://www.vitasearch.com/get-clp-summary/38664

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It’s the time of year for holiday festivities, indulging in lots of yummy treats that are usually taboo, and enjoying the first snowfall.  But it’s also the time of year where the elements can be very hard your body’s largest organ, your skin.

Dry, cold, and windy weather can make our skin incredibly dry and not very pretty.  Because there’s nothing we can do about the changing seasons, we’d better come up with a dry skin strategy.

Keeping your body moisturized is the first thing to do.  When cold weather sets in, drinking cold water might not be uppermost in your mind.  A nice, large café latte sounds more enticing right?  That may be, but water is still incredibly important, especially if you’re downing those lattes (or hot toddy’s for that matter).  Try keeping a water pitcher on the counter, instead of in the fridge, that way at least the water you need to drink won’t be quite as chilly.

There are also foods that can help soothe dry, cracked skin.  Foods like low-fat yogurt, which is full of vitamin A and acidophilus, helps keep digestion normal and that can enhance your overall health and will reflect in your, improved, healthier looking skin too.  Blackberries, strawberries and blueberries are also excellent for your skin due to their high antioxidant content, which helps protect cells against free radical damage. And let’s not forget our friends omega-3 fatty acids found in foods like nuts, flax seeds and salmon, for example.  Omega-3 fatty acids help to maintain healthy cell membranes that can aid the skin in holding moisture.  Essential fatty acids, or EFA’s also mitigate inflammation in the body.

So grab a good moisturizer, your water bottle and make sure to integrate plenty of healthy foods into your diet this winter.  With a little effort, you can kick dry, scaly skin to the curb and welcome in a kinder, gentler, winter.

Happy Thanksgiving!

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Would you like to learn more about antioxidant protection? Read more here about antioxidant support and foods rich in antioxidants. We are having a huge sale on all our Coenzyme Q10 supplements and products that offer unsurpassed antioxidant support. Also try our Omega-3 supplement Omega-gel, and our luxurious moisturizer Derma Q-Gel day creme with Ubiquinol.