Archive for the ‘immune system’ Category

Let’s go out to enjoy nature

Monday, July 25th, 2011

When was the last time you enjoyed walking, dancing or playing in the rain?

When it starts raining, all we think of is staying safe and not go out because we might catch a cold or the flu and fall sick. Most of us think “when rains come, can the flu be far behind?” ….yes it is true, but only when your immune system is in alarmingly lower level.

But as a child, you never thought this true at all. You would actually enjoy playing in the rain and still keep the flu at bay. This is all because of the strong immune power a child has.

Our confined living conditions and stressful way of life is actually ruining our immune system. We keep ourselves away from nature and become excessively sensitive to weather changes.

Most of us have forgotten that fresh air, raindrops and the refreshing shower is actually restorative and invigorating for our health. So what’s holding you back? Step out to enjoy the wellness of nature, to discover a healthier you.

Eating plenty of fruit and vegetables and cutting back on sugar and fats can help give your body proper nutrition and the fuel it needs. Taking nutritional supplements in addition, can contribute to better health that boosts your immunity.

At Solanova, we have many ways to help you ensure continued good health.  Take a look at our health concern articles – with heart health and everything else in between. Our highly absorbable, quality vitamins and nutritional supplements will help keep you humming with health so you can go out and enjoy nature without worrying about falling sick!

exercise your right to be healthy!

Thursday, November 18th, 2010

Every little bit helps. We’ve heard that piece of sage advice our whole lives.  Whether we’re discussing saving a few dollars, or cutting out excess fats or sugars in our diet, the little changes can really add up.

So why not extend this theory to physical activity? Small efforts like taking the stairs instead of the elevator, walking during your lunch break, or riding your bike to the grocery store can add up to big, positive changes in your health and waistline over time.

Don’t self-sabotage.  If you can’t set aside an hour a day for the gym, a walk or bike ride, don’t blow off exercise entirely.  Try taking a power walk for 15 minutes instead.  Getting your blood pumping and enjoying being outside can only benefit you.

Got 10 minutes at home between work and dinner?  Try doing 25 sit-ups, 10 push-ups, and then either running around the block or working out with free weights for 5 additional minutes.  10 minutes of vigorous exercise is great for your heart, immune system, and will help to tone your muscles.   And as little as 10 minutes of brisk activity can keep your metabolism revved for up to an hour!

By incorporating exercise and physical activity into our daily lives, we not only stay fit, we achieve better health.  And we can all agree that being healthier is a wonderful thing!

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Put vitamin “d” in your diet!

Friday, November 5th, 2010

A new study shows that consumption of calcium and vitamin D while on a diet regimen, actually helps to facilitate further weight loss:

In a study involving an analysis of data collected from a 2-year trial involving 322 subjects (mean BMI: 31 kg/m(2), mean age: 52 years), of which 126 were followed for 6 months for serum vitamin D changes, higher dairy calcium intake and increased serum vitamin D were found to be associated with greater diet-induced weight loss. According to multivariate logistic regression modeling adjusted for age, sex, baseline BMI, total fat intake, diet group, vitamin D concentration, and dairy calcium, a 1 SD increase in dairy calcium intake increased the likelihood of weight loss >4.5 kg in the preceding 6 months (OR=1.45), and a similar increase was seen for serum 25(OH)D at 6 months as well (OR=1.7). The authors conclude, “Our study suggests that both higher dairy calcium intake and increased serum vitamin D are related to greater diet-induced weight loss.”

In addition, vitamin D & calcium can offer some protection against Osteoporosis and are thought to enhance the immune system.  So get plenty of exercise, eat a healthy, low fat diet, drink milk, and be sure to take a highly absorbable calcium/vitamin D nutritional supplement for stronger bones and better overall health.  Your bones, waistline and health will all thank you!

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Reference: http://www.vitasearch.com/get-clp-summary/39386, “Dairy calcium intake, serum vitamin D, and successful weight loss,” Shahar DR, Schwarzfuchs D, et al, Am J Clin Nutr, 2010 Nov; 92(5): 1017-22. (Address: S. Daniel Abraham Center for Health and Nutrition and the Department of Epidemiology, Faculty of Health Sciences, Ben-Gurion University of the Negev, Beer-Sheva, Israel. E-mail: dshahar@bgu.ac.il ).

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Spice of life

Friday, October 8th, 2010

We all know that Curcumin (an extract of Turmeric), is a delicious spice that can brighten up many dishes, but a new study now concludes that supplementing with Curcumin can also help reduce the chances of colon cancer:

So go ahead and spice things up!  Not only does it taste great, but Curcumin may very well help us increase our immune power.

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Reference: http://www.vitasearch.com/get-clp-summary/39284 “Chemopreventive effect of dietary curcumin on inflammation-induced colorectal carcinogenesis in mice,” Villegas I, Sanchez-Fidalgo S, et al, Mol Nutr Food Res, 2010 Sept 16; [Epub ahead of print]. (Address: Department of Pharmacology, School of Pharmacy, University of Seville, Seville, Spain).

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Power to the people

Wednesday, September 29th, 2010

When it comes to either chronic health conditions or a troubling diagnosis, many of us feel powerless in the face of what is happening to us or to a loved one.

But the fact is the body is an amazing, resilient piece of equipment, and given the proper fuel, rest, and care, it can help us fight disease and perhaps overcome insurmountable odds.

We, however, need to help our bodies.

Make sure you are getting enough sleep.  The body regenerates as we rest, and if we can’t squeeze in more than a few hours, we may lose some of this benefit.  Lack of sleep can also affect how (and what) we eat, stress level, and our motivation to exercise, which in turn can make us even more lethargic.

Don’t underestimate a daily walk or a trip to the gym a few times a week.  Exercise helps to keep our blood pressure and stress level down, it can contribute to a stronger immune system, and can make us produce more endorphins, the “feel-good” hormone.  Not to mention, exercise tends to keep our weight in check, making us look and feel great!

Eating plenty of fruits and vegetables and cutting back on sugar and fats can help give your body the proper nutrition and fuel it craves.  Taking nutritional supplements can also contribute to better health.

If you or a loved one is struggling with a health condition or disease, eating right, getting enough sleep, and exercising as much as possible all help to empower our bodies to be as strong and resilient as they can be, even when facing adversity.  Be strong and be well.

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Green is good

Tuesday, September 7th, 2010

Many of us enjoy a nice, hot cup of green tea on a daily basis.  Its delicious taste can range from subtle and sweet, to nutty and forceful.  However you choose to brew it, a recent study shows that green tea has significant genoprotective effects:

In a controlled, crossover study involving 18 healthy adults, results indicate that green tea intake may protect against DNA damage. Using a crossover design (with a 6-week washout period) subjects were assigned to 2 x 150 ml/d (2 cups) of 1 % (w/v) Longjing green tea or ’screw-shaped’ green tea or water (control) for a period of 4 weeks. Green tea intake was associated with a 20% reduction in DNA damage. Thus, the authors of this study conclude, “The results indicate that green tea has significant genoprotective effects and provide evidence for green tea as a ‘functional food’.”

So let them call you “teetotaler”, you don’t mind.  You’re able to call yourself something much more impressive:  Healthy.  Cheers to green tea!

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Reference: http://www.vitasearch.com/get-clp-summary/39257, “Genoprotective effects of green tea ( Camellia sinensis) in human subjects: results of a controlled supplementation trial,” Han KC, Benzie IF, et al, Br J Nutr, 2010 Sept 1; [Epub ahead of print]. (Address: Department of Health Technology and Informatics, The Hong Kong Polytechnic University, Kowloon, Hong Kong).

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An epiphany about vitamin E

Sunday, August 1st, 2010

It turns out that the powerful antioxidant, Vitamin E, has something else up its sleeve.Vitamin E is thought to be very good for the immune system, and can enhance both skin and eye health, it is also one of the best anti-oxidants.

The effect of vitamin E supplementation on the immune response of healthy older adults was studied in a double-blind, placebo-controlled trial. Subjects (n = 32) resided in a metabolic research unit and received placebo or vitamin E (800 mg dl-alpha-tocopheryl acetate) for 30 d. Alpha-tocopherol content of plasma and peripheral blood mononuclear cells (PBMCs), delayed-type hypersensitivity skin test (DTH), mitogen-stimulated lymphocyte proliferation, as well as interleukin (IL)-1, IL-2, prostaglandin (PG) E2, and serum lipid peroxides were evaluated before and after treatment. In the vitamin E-supplemented group 1) alpha-tocopherol content was significantly higher (p less than 0.0001) in plasma and PBMCs, 2) cumulative diameter and number of positive antigen responses in DTH response were elevated (p less than 0.05), 3) IL-2 production and mitogenic response to optimal doses of concanavalin A were increased (p less than 0.05), and 4) PGE2 synthesis by PBMCs (p less than 0.005) and plasma lipid peroxides (p less than 0.001) were reduced. Short-term vitamin E supplementation improves immune responsiveness in healthy elderly individuals; this effect appears to be mediated by a decrease in PGE2 and/or other lipid-peroxidation products.

It seems that now is the time to start (or continue) a healthy, easy-to-take vitamin regimen that includes a high quality, super absorbable, full spectrum vitamin E supplement to help ensure continued good health.  In this case, “e” stands for excellent immune system protection!

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Reference: Vitamin E supplementation enhances cell-mediated immunity in healthy elderly subjects. Meydani SN, Barklund MP, et al. Am J Clin Nutr. 1990 Sep;52(3):557-63.

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summertime can feel like a “big” deal

Saturday, June 19th, 2010

The birds are singing and the sun is shining brightly.  So why are you feeling down again?  Is it because you can’t squeeze yourself into your bathing suit, no matter how much sun tan oil you slather on?  Or is it that your summer shorts make you feel like a stuffed sausage?

Yep. We’ve been there.

When the hot weather hits and the layers of winter clothes come off, there’s no place to hide.  It’s frustrating we can’t shrug off the extra winter pounds as easily as our heavy overcoats.

However, the great news about summertime is that it stays warmer and lighter in the evenings.  Even if you’re working like the dog days of summer, there’s still enough daylight to take a walk after work, or depending where you live, swim or even hike.

And if you live somewhere really warm, chances are your appetite may be affected.  You may crave things like cold salads for dinner, and choose to eat lighter based upon what your body tells you and not just predilections for certain foods.  You’ll undoubtedly drink more water and other liquids too, which can help fill you up and facilitate weight loss (as long as they’re not too sugary).

Keeping your immune system strong is key.  By eating as healthy as possible, getting plenty of sleep and taking quality supplements, you are providing your body with the fuel it needs to hike, bike, swim and workout.  Beware of insidious summer colds-nothing is more miserable than lying in bed on a beautiful, sunny day.  Strive to stay healthy and active and you’ll be surprised how quickly those shorts and bathing suits magically become the right size for you again.

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Omega-3’s have us hooked!

Monday, June 7th, 2010

It has been well established that Omega-3 fatty acids have strong antioxidant properties.  And new research is showing that for some cancer patients, consumption of Omega-3’s can significantly improve the instance of systemic inflammatory response syndrome, as well as the length of hospital stay.

In a randomized, controlled study involving 203 patients with gastrointestinal or colonic cancer who underwent gastrointestinal cancer surgery, results indicate that intravenous supplementation with fish oil may significantly reduce SIRS (systemic inflammatory response syndrome) and length of hospital stay. The patients were randomized to isocaloric and isonitrogenous intravenous infusions of either soybean oil alone (1.2 g per kg bodyweight per day; n=103) or soybean plus fish oil emulsion (1.0 and 0.2 g per kg per day respectively n=100) over 20-24 h daily for 7 days after surgery. Significantly shorter length of hospital stay and fewer cases of infectious complications and SIRS were observed in the treatment group, compared with the control group. Thus, the authors of this study conclude, “Fish oil emulsion-supplemented parenteral nutrition significantly reduced SIRS and length of hospital stay. These clinical benefits may be related to normalization of cellular immune functions and modulation of the inflammatory response.”

Omega-3 fatty acid can also help improve cardiovascular health and guard against stroke.  It fights free radical damage and can also make your skin look great.  Omega-3 fatty acid  is one nutritional supplement that has us hooked!

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Reference: http://www.vitasearch.com/get-clp-summary/39051, “Randomized clinical trial of intravenous soybean oil alone versus soybean oil plus fish oil emulsion after gastrointestinal cancer surgery,” Jiang ZM, Yu K, et al, Br J Surg, 2010; 97(6): 804-9. (Address: Department of Surgery and Parenteral and Enteral Nutrition, and Centre for Parenteral and Enteral Nutrition, Peking Union Medical College Hospital, Peking Union Medical College, Chinese Academy of Medical Sciences, China. E-mail: jiangzm@imicams.ac.cn ).

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Good fats are…great!!

Wednesday, May 12th, 2010

All fats are not created equal.  Our “good fat” friend Omega-3 fatty acid has once again proven that it is one of the heart healthiest substances around.  A new study involving 51 men and women with mild hypertriglyceridemia shows that supplementing with Omega-3 fatty acids can improve cardiovascular health.

In a randomized, double-blind, placebo-controlled, cross-over study involving fifty-one male and female mildly hypertriglyceridemic patients, consumption of omega-3 LC-PUFA-supplemented dairy products was found to significantly improve cardiovascular risk factors (such as omega-3 fatty acid index, AA/EPA ratio, total cholesterol, and TAG). Both groups received treatment with a) dairy products enriched with 3 g/d omega-3 LC-PUFA (intervention); and b) dairy products (control), consecutively for fifteen weeks with a ten-week wash-out phase between the two treatments. Blood samples and 24-h urine were obtained at the start and at the end of each phase. A reduction in cardiovascular risk factors was found to be associated with consumption of omega-3-enriched dairy products, as compared to control. These results add to the large body of evidence linking omega-3 fatty acid consumption to reduced risk of cardiovascular disease.

Buy some safe, pure Omega-3 fatty acid supplements from a trusted source and load up on seeds, nuts, salmon and even collared greens and Brussels sprouts and you’ll be on your way to better cardiovascular health.  And the healthier you are, the more energy you will have to enjoy all the beautiful things in life!

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Try our Omega-Gel® nutritional supplement for better cardiovascular health and enhanced immune system protection. And for powerful antioxidants and increased cell energy, our Super QNol® with Ubiquinol is unsurpassed.

Reference: http://www.vitasearch.com/get-clp-summary/38987, “Omega-3 LC-PUFA-enriched dairy products are able to reduce cardiovascular risk factors: A double-blind, cross-over study,” Dawczynski C, Martin L, et al, Clin Nutr. 2010 Mar 19. [Epub ahead of print]. (Address: Department of Nutritional Physiology, Institute of Nutrition, Friedrich Schiller University, Dornburger Str. 24, D-07743 Jena, Germany).

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