Archive for the ‘antioxidants’ Category

Vitamin A, C and E

Monday, August 1st, 2011

Lately, one of my friends felt a small lump in her breast. She ignored it at first. She thought it was probably some allergic reaction or pus and that it would subside in a day or so. Instead, to her surprise, she noticed that the lump in her breast was growing larger.

Ultimately she was diagnosed with breast cancer. The 38 year old woman was one of the estimated 200,000 plus cases of breast cancer in the United States.

Breast cancer affects one in eight women during their lives. Breast cancer kills more women in the United States than any other cancer, except lung cancer. No one knows why some women get breast cancer, though there are a number of risk factors.

All we can do is to eat healthy, exercise and live a healthy lifestyle so as to reduce the chances of this horrifying disease. One way of eating healthy is to include food that has lots of antioxidants and vitamins such as Vitamin A, C and E.

There are several studies on breast cancer and from 51 such studies it has been concluded that the risk of breast cancer is reduced by 17 percent in those with the highest vitamin A intake (compared to the lowest, pooled OR= 0.83). Furthermore, dietary Vitamin A, dietary Vitamin E, and total Vitamin E intakes, all reduced the risk of breast cancer when results from all the studies were pooled, and became insignificant, when data from cohort studies was pooled. The authors thereby conclude, “…the total intake of Vitamin A and retinol could reduce the risk of breast cancer.”

“KNOWING IT EXISTS IS NOT ENOUGH. GET INFORMED, PASS IT ON”

NIH: National Cancer Institute

Reference: http://www.vitasearch.com/get-clp-summary/39843 “Retinol, vitamins A, C, and E and breast cancer risk: a meta-analysis and meta-regression,” Fulan H, Changxing J, et al, Cancer Causes Control, 2011, [Epub ahead of print]. (Address: Department of Epidemiology, Public Health College, Harbin Medical University, 157, Baojian Street, Nangang District, Harbin, Heilongjiang, People’s Republic of China).

know when to say when

Monday, October 11th, 2010

For some, fall means crisp, clean air, beautiful walks through the foliage and a plentiful and delicious Autumn harvest.  But for many, fall instead represents the madness of back-to-school activities, shopping and carpooling, not to mention the crazy fiscal 4th quarter dash to make year-end company goals, all racing toward the hectic holidays and a spanking new year so we can do it all over again.

It’s enough to tire even superwomen out.

So what can you do to help keep calm and centered in the face of utter scheduling chaos?  Make a list.  It sounds simplistic, but it works.  Keep a small notebook in your purse and write tasks and appointments down as you think of them.  You’ll feel better and less stressed out as you cross them off your list.  And if you don’t get to everything, don’t worry. Tomorrow is another day.

Exercise your right to say “no”.  Sometimes in life, we just have to learn when to say when.  Taking on an extra project at work, throwing that dinner party for 12 of your closest friends, and volunteering to help paint sets for the school play may not all fit into your regular (and busy) schedule.  Pick and choose what is most important to you, and let go of the rest.  You will be amazed at how liberating it is not to feel overextended.

Say yes to “me” time.  Even if you can only carve out 2 hours a week to start, do it.  Make that manicure appointment.  Window shop with abandon.  Take that spin class and then a luxurious, candlelight bubble bath.  Go see a first-run movie in the theater, and buy your concession stand favorites.  In other words, quiet your mind and remind yourself that life can be fun, silly, and joyful.  You’ll feel a lot less stressed and better able to handle all of life’s responsibilities.

To help keep stress at bay, try our natural Relora®  nutritional supplement.  For superb free radical protection and enhanced energy, take our Super QNol®  CoQ10 with Ubiquinol.

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Spice of life

Friday, October 8th, 2010

We all know that Curcumin (an extract of Turmeric), is a delicious spice that can brighten up many dishes, but a new study now concludes that supplementing with Curcumin can also help reduce the chances of colon cancer:

So go ahead and spice things up!  Not only does it taste great, but Curcumin may very well help us increase our immune power.

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To help ensure joint and cardiovascular health try our Curcu-Gel Ultra 500, with natural supplement properties.

Reference: http://www.vitasearch.com/get-clp-summary/39284 “Chemopreventive effect of dietary curcumin on inflammation-induced colorectal carcinogenesis in mice,” Villegas I, Sanchez-Fidalgo S, et al, Mol Nutr Food Res, 2010 Sept 16; [Epub ahead of print]. (Address: Department of Pharmacology, School of Pharmacy, University of Seville, Seville, Spain).

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Our Salad Days

Tuesday, August 24th, 2010

The next time you cheerfully chop up avocados, tomatoes, crisp lettuce and anything else you’d put in your “healthy” salad, beware.  Even if you’re using olive oil and not ranch or blue cheese dressing, there are still calories that add up.  For example, a tablespoon of olive oil has about 120 calories.  Not so bad in and of itself, but stop to consider how many tablespoons you are using for a whole salad.  2? 3?

And as much as we LOVE beautiful, creamy avocados, it’s important to think about how caloric they are too.  A medium sized avocado can contain up to 300 calories.  This velvety fruit is a favorite and is considered a “good” fat, full of antioxidants, but again, if you’re trying to cut back on the calories, avocados aren’t going to help you.  Substituting a cucumber, or a few toasted walnuts, shelled edamame, or flavorful herbs like tarragon or basil can liven up any salad without busting the calorie bank.

Or if you must have your avocado and eat it too, add less olive oil, and cut the avocado in half, which not only helps your waistline, but also your pocketbook.

It’s a really wonderful thing to commit to eating more vegetables and consuming fats that are mono-saturated, but remember if you decide to “just eat a salad” for dinner, you might be consuming many more calories than you intended.

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For superior omega-3 fatty acid antioxidant protection, try our Omega-Gel® supplements.

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An epiphany about vitamin E

Sunday, August 1st, 2010

It turns out that the powerful antioxidant, Vitamin E, has something else up its sleeve.Vitamin E is thought to be very good for the immune system, and can enhance both skin and eye health, it is also one of the best anti-oxidants.

The effect of vitamin E supplementation on the immune response of healthy older adults was studied in a double-blind, placebo-controlled trial. Subjects (n = 32) resided in a metabolic research unit and received placebo or vitamin E (800 mg dl-alpha-tocopheryl acetate) for 30 d. Alpha-tocopherol content of plasma and peripheral blood mononuclear cells (PBMCs), delayed-type hypersensitivity skin test (DTH), mitogen-stimulated lymphocyte proliferation, as well as interleukin (IL)-1, IL-2, prostaglandin (PG) E2, and serum lipid peroxides were evaluated before and after treatment. In the vitamin E-supplemented group 1) alpha-tocopherol content was significantly higher (p less than 0.0001) in plasma and PBMCs, 2) cumulative diameter and number of positive antigen responses in DTH response were elevated (p less than 0.05), 3) IL-2 production and mitogenic response to optimal doses of concanavalin A were increased (p less than 0.05), and 4) PGE2 synthesis by PBMCs (p less than 0.005) and plasma lipid peroxides (p less than 0.001) were reduced. Short-term vitamin E supplementation improves immune responsiveness in healthy elderly individuals; this effect appears to be mediated by a decrease in PGE2 and/or other lipid-peroxidation products.

It seems that now is the time to start (or continue) a healthy, easy-to-take vitamin regimen that includes a high quality, super absorbable, full spectrum vitamin E supplement to help ensure continued good health.  In this case, “e” stands for excellent immune system protection!

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Experience free radical protection while promoting heart health with our full spectrum Tocospan Vitamin E.

Reference: Vitamin E supplementation enhances cell-mediated immunity in healthy elderly subjects. Meydani SN, Barklund MP, et al. Am J Clin Nutr. 1990 Sep;52(3):557-63.

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summertime can feel like a “big” deal

Saturday, June 19th, 2010

The birds are singing and the sun is shining brightly.  So why are you feeling down again?  Is it because you can’t squeeze yourself into your bathing suit, no matter how much sun tan oil you slather on?  Or is it that your summer shorts make you feel like a stuffed sausage?

Yep. We’ve been there.

When the hot weather hits and the layers of winter clothes come off, there’s no place to hide.  It’s frustrating we can’t shrug off the extra winter pounds as easily as our heavy overcoats.

However, the great news about summertime is that it stays warmer and lighter in the evenings.  Even if you’re working like the dog days of summer, there’s still enough daylight to take a walk after work, or depending where you live, swim or even hike.

And if you live somewhere really warm, chances are your appetite may be affected.  You may crave things like cold salads for dinner, and choose to eat lighter based upon what your body tells you and not just predilections for certain foods.  You’ll undoubtedly drink more water and other liquids too, which can help fill you up and facilitate weight loss (as long as they’re not too sugary).

Keeping your immune system strong is key.  By eating as healthy as possible, getting plenty of sleep and taking quality supplements, you are providing your body with the fuel it needs to hike, bike, swim and workout.  Beware of insidious summer colds-nothing is more miserable than lying in bed on a beautiful, sunny day.  Strive to stay healthy and active and you’ll be surprised how quickly those shorts and bathing suits magically become the right size for you again.

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Older, Wiser…but not larger

Monday, April 5th, 2010

omega-gel omega-3 fatty acid

As we grow older, it can become increasingly more difficult to maintain a healthy weight.  Our metabolism is slower, and we tend to lose muscle mass, if not motivation.  But recent research has shown that something as simple as taking quality vitamins and supplements can help battle obesity.

In two studies, one a randomized, double-blind, placebo-controlled study involving 45 obese non-consumers of supplements participating in a 15-week weight-reducing program, and the second a cross-sectional study involving consumers and non-consumers of vitamin and/or dietary supplements, results indicate that use of dietary and/or vitamin supplements may be associated with lower body weight and reduced appetite. In the cross-sectional study, male consumers of vitamins and/or minerals had lower body weight, fat mass, body mass index, and a tendency for greater resting energy expenditure, compared to men in the placebo group. The results were similar in women, although statistical significance was not reached. In the placebo-controlled study, the participants received an energy-restricted diet along with a placebo (placebo group) or multivitamin and mineral supplement (active group) for 15 weeks. Fasting and postprandial appetite ratings were significantly reduced among women in the active group, compared with the placebo group. Thus, the results of this study suggest that intake of vitamins and/or dietary supplements may play a role in weight reduction and inhibition of appetite.

If we can encourage each other to commit to healthier lifestyle choices like exercising regularly, eating properly, and taking healthy supplements, we can fight back against the hands of time and the extra pounds that can accumulate too!

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Discover a healthier you!  Try some of our powerful nutritional supplements and antioxidant vitamins for better overall health and improved weight control.

Reference: http://www.vitasearch.com/get-clp-summary/36960, “Multivitamin and dietary supplements, body weight and appetite: results from a cross-sectional and a randomised double-blind placebo-controlled study,” Major GC, Tremblay A, et al, Br J Nutr, 2007 Nov 1; [Epub ahead of print]. (Address: Division of Kinesiology, Department of Social and Preventive Medicine, Laval University, Quebec, G1K 7P4, Canada).

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broccoli boon

Sunday, March 28th, 2010

broccoli and other cruciferous vegetables

At the risk of sounding like the proverbial broken record, consuming a lot of fruits, vegetables, lean protein sources, and eschewing most fats and sugars, are really wonderful, healthy choices.  But you knew that already, right?  True, sitting down to a plate full of broccoli and tofu doesn’t sound quite as exciting as a plate full of warm chocolate chip cookies, but broccoli and other cruciferous veggies might just make you live longer and can help fight certain diseases like cancer.

In a very recent clinical study, it was discovered that women who maintained a diet high in vegetables, fruits, and soy, had a 30% decrease in breast cancer incidence, and a 64% risk reduction for postmenopausal women with similar eating habits, compared with women who ate a lot of meat and starch.  Cruciferous vegetables like broccoli, cauliflower, Brussels sprouts, kale, and bok choy, can be particularly protective and help the body fight free radical damage and oxidative stress.

If eating right sounds boring at best, try spicing things up.  Sauté a bushel of broccoli or some boy choy, mixed with low sodium soy sauce and hot pepper flakes.  It’s easy to add rich flavors without adding any fats to the vegetables.  Once you commit to healthier cooking and eating, you’ll be surprised how easy it is.

And after you’ve eaten all your veggies, have a cookie.  One cannot live on broccoli alone.

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For more information about breast cancer and other health concerns, take a look at our articles and health archives on our homepage at Solanova.com.

And don’t forget to follow us on twitter and fan us on facebook. Join the healthy conversation and let us know what health topics interest you!

Reference: http://www.vitasearch.com/get-clp-summary/38893, “A vegetable-fruit-soy dietary pattern protects against breast cancer among postmenopausal Singapore Chinese women,” Butler LM, Yu MC, et al, Am J Clin Nutr, 2010 Feb 24; [Epub ahead of print]. (Address: Department of Environmental Radiological Health Sciences Colorado State University Fort Collins CO, USA).

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mmm…good. The power of chocolate

Saturday, March 13th, 2010

chocolate, solanova supplements for heart health

We Americans enjoy it.  The French have been doing it for longer.  And we’re pretty sure the Germans and the Swiss are in on it too.  In many countries around the world, rich, creamy, chocolately cocoa is imbibed at breakfast, lunch and after dinner.  It’s sweet, soothing, and some many even argue, quite nutritious.  And now it’s been discovered that Cocoa Flavanols (an antioxidant-like compound naturally found in cocoa beans), can lower blood pressure and contribute to better cardiovascular health.

In a randomized, double-blind, crossover design study involving 21 subjects (8 females, 13 males, 54.9 years of age, BMI: 31.6 kg/m(2), systolic BP: 134 mm Hg, diastolic BP: 87 mm Hg), consumption of a high-flavanol cocoa beverage (701 mg) was found to significantly attenuate the blood pressure response to exercise (10 minutes of cycling at 75% of age-predicted maximum heart rate) – blood pressure increases were 68% lower for diastolic BP and 14% lower for mean blood pressure. Subjects were given a single serving of either a high-flavanol (701 mg) or low flavanol (22 mg) cocoa beverage. After 2 hours, measurements of FMD and BP were taken before and during 10 minutes of exercise. BP was similar between the 2 groups prior to exericse. After exercise, BP increases were significantly reduced in the high-flavanol group. In addition, FMD was higher among subjects who took the high-flavanol versus the low-flavanol beverage. The authors conclude, “By facilitating vasodilation and attenuating exercise-induced increases in BP, cocoa flavanols may decrease cardiovascular risk and enhance the cardiovascular benefits of moderate intensity exercise in at-risk individuals.”

So no matter if you’re a mountain climber, a skier, or just sitting by the fire in your living room.  Heat up a rich cup of cocoa for better cardiovascular health.  And don’t forget the marshmallows!

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Solanova has great resources to read about good cardiovascular health and CoQ10 supplementation.  And be sure to check out our potent omega-3 fatty acid antioxidant Omega-Gel®.

Reference: http://www.vitasearch.com/get-clp-summary/38859, “Impact of cocoa flavanol consumption on blood pressure responsiveness to exercise,” Berry NM, Davison K, et al, Br J Nutr, 2010 Jan 19; 1-5, [Epub ahead of print]. (Address: School of Health Sciences, Nutritional Physiology Research Centre and ATN Centre for Metabolic Fitness, University of South Australia, GPO Box 2471, Adelaide, SA 5001, Australia).

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Trim the Fat

Tuesday, March 9th, 2010

weight and your good health

You already bought the Costco sized supply of carrot sticks.  You’ve thrown out all of the chocolate in the house.  You have eschewed your newspaper subscription in favor of walking three blocks to the corner store and back in order to purchase one.  You are trying desperately to eat right, to integrate exercise into your normal daily routine, and you are seeing some weight loss results.  Slowly.  Painfully slowly.

What you need is some sort of leg up.  According to creepy legend or Urban Myth, back in the old days you might garner weight loss aid from a tapeworm purchased from an overzealous magazine ad.  But now there is something much easier and infinitely safer for you to swallow.  It is an Amino Acid called L-Carnitine and it has natural fat burning and energy producing elements.

Many studies have been conducted on the positive effects of L-Carnitine on weight loss.  One such study found that while a balanced diet can deliver 100-300mg of L-Carnitine, supplementing with up to 2 g of L-Carnitine could produce far more favorable weight loss results.  This study took 18 obese adolescent subjects and followed them for 3 months.  The adolescents who supplemented with L-Carnitine experienced a 25% greater loss in body weight, their body mass index dropped by 1.5%, and their total cholesterol, blood sugar, and blood pressure levels were significantly reduced.  It was also observed that the subjects had fewer sugar cravings, were less hungry, and had markedly more energy than their control group counterparts.

L-Carnitine supports optimal fat oxidation, which can result in body weight reduction.  It can also play a key role in cardiovascular function, improved neurotransmitter function, energy production and fat metabolism. Coupled with a healthy diet and exercise regimen, you could be ready for beach season early this year.  Grab your bikini, and L-Carnitine supplements.  Spring is almost here!

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We have great information about heart healthy supplements, including ones with fat burning L-Carnitine!  Click here for articles about how to increase your energy levels.

Reference: http://www.vitasearch.com/get-clp-summary/28430, “L-Carnitine Supplementation-A Natural Approach for Weight Management,” Schaffhauser AO, Gaynor PT, Ann Nutr Metab, 2000;44:94-95.

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