Just say “no” to scary foods

Posted on October 23rd, 2010 by by Solanova

Do hamburgers piled high with bacon, cheese, and more bacon make you queasy?  Are you fundamentally opposed to fried Twinkies?  Does the thought of a donut, cake and frankfurter party platter give you the willies?  Yes? That’s good. That’s very, very good.

We all have our weak moments when a chocolate bar or a basket of French fries is the only thing that will complete us.  But it’s extremely important to temper that kind of scary eating.  We all know that consuming a ton of sugar and fried foods will make us gain an unconscionable amount of weight, thereby potentially creating health problems.

And we can also get quickly accustomed to eating high fat foods, which can make it even harder to get excited about carrots and hummus again.  Our advice?  Only give in to decadent foods on very special occasions.  That way, the food you cook at home, the food you keep in the fridge, and the food you naturally gravitate toward at the supermarket will undoubtedly be healthier and replete with nutrition.

Train your palate to enjoy lean cuts of meat by adding a dry rub, or a tangy marinade.  Encourage yourself to eat more vegetables and fruits by seeking out more creative ways of preparing them.  Splurge on a fancy olive oil and balsamic vinegar set for finishing dishes, or use lemon, lime and a pinch of sea salt to flavor veggies without overpowering them (or adding any extra fat).

With a little creativity and discipline, you can eschew most of the fatty, sugary foods out there.  Leave the really scary eating to the kids on Halloween.  If you’re lucky, they may save you a Butterfinger or Hershey bar.

For improved digestion and better absorption of vitamins and minerals, try our Probiotic Buddies™ supplement with 10 billion viable “good” bacteria per vege-capsule!

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